Fresh, local ingredients are key to our dining.
The farm-to-table movement began in Washington and northern California in the 1960s and 70s. Today, our chef uses locally produced vegetables, fruits, meats and seafood to create menus that are fresh and full of flavor. Whether you choose our restaurant-style venue, Spinnakers, or our casual Pub, Syren’s Grille, you’ll find delicious seasonal options and regional favorites. And our Your Choice Dining program gives you more choice and flexibility because you only pay for what the meals you enjoy.