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What’s happening now
There’s lots going on at Heron’s Key. Keep up with all the latest news and notes right here.
Although his path was untraditional, Stacy Edwards, Marketing and Sales Director for Heron’s Key, brought a diverse background of sales, business development and most importantly – passion to Heron’s Key. While playing college football for the University of Montana, Stacy earned his bachelor’s degree in business and corporate communications at the University of Montana. Shortly …
Read MoreCheck out Heron’s Flight Weekly Digest for the latest community updates from Heron’s Key at Gig Harbor. Click here to view the NEW (and Temporary) Mini-Newsletter for the week of March 30, 2020.
Read MoreAs communities across the country try to limit the spread of the new coronavirus that causes COVID-19, there are widespread calls to practice social distancing — limiting our risk of getting sick by limiting our exposure to people who might already be infected. One of our top priorities is the health and well-being of Heron’s …
Read MorePizza is healthier than cereal Now that we’ve gotten your attention—March is National Nutrition Month, and here we’ll explore the importance of nutrition for older adults. But not to leave you hanging, a recent article for WebMD cites New York-based nutritionist Chelsey Amer who explains that the pizza/cereal issue is actually a protein versus sugar …
Read MoreClick here to view the full March 2020 Newsletter.
Read MoreMore freedom to live life the way you want If you’ve only begun to look into retirement living, it might be challenging to decipher the differences between independent living and assisted living. Some people think they’re pretty much the same thing — but they’re not. Basically, assisted living is what it says it is. It’s …
Read MoreSome people know what they want to do early on in life. Kay Wallin, VP-Marketing & Public Relations, knew and has continued to be passionately involved in the senior industry as she celebrates 27 years with Emerald Communities this month. After attending college at the University of Montana, Kay chose to move to Seattle to …
Read MoreThe locally grown vegetables, fruits, meats and seafood used to create menus that are fresh and full of flavor are only part of what makes dining at Heron’s Key so wonderful. Chef Jason Voce’s creativity and passion for cuisine is what brings the flavors to life. From attending culinary school in San Diego, to …
Read MoreClick here to view the full July 2019 Newsletter.
Read MoreInterested in learning more about what fitness classes we offer for residents here at Heron’s Key? Check out our class descriptions below, and view our monthly fitness calendar here to see how often we offer each class. Core Strengthening Target: Core Midsection Benefits: Strengthening and stabilizing deep and superficial muscles across your midsection, which encourages …
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